gardening

In The Old Orchard: Putting In The Seed

A pot of oregano and my seasonal candle choice for late spring, early summer, Garden Herbs. I love to have seasonal scents for my family to enjoy.

The sun rises early now. I awake with daylight pouring between the wooden slats of our window blinds. My dog lays on the ground by my side of the bed and waits patiently for me to sit up. I walk quietly past my kids rooms. With school days over for a few months, the diligent and busy early mornings are now quiet and still as teenagers sleep in just a while longer. My chocolate lab, Charlie Joy Buttercup, shakes her body and the clinking of her dog tag is the only noise in the house. I let her outside onto the kitchen patio and start the espresso machine. I light my candle, gather my books and pens, and reaching for the softest blanket, I set my steaming hot black coffee on the side table and continue in my Bible reading plan. I just finished Leviticus. Its beautiful, its mysterious, its strange to the modern man or woman, and yet it feeds me somehow. I don’t claim to understand every passage. But the more I read it, the more I need to read it. 

Marilla, Henrietta, Poppy & Daisy

I like to see my chickens in their coop from my chair and watch from afar through our bear den windows. There is one apple tree on our property, perhaps leftover from an old orchard of another time and era as most of the properties around us were at one time orchards. I pruned some branches the other day as I couldn’t quite see as much of the coop as I wanted. I was startled to find many little green apples forming on the branches! Most eventually will fall to the ground from the weight, then we throw those to the chickens. But many are salvageable for apple sauce and pies. 

I close my Bible and put on my shoes. Its time to check out what Marilla, Henrietta, Poppy, and Daisy are up to. Charlie-girl comes with me, most of the time. As soon as I come round the side of the house, the hens often see me and run to their chicken gate. I dodge the sprinklers that are still on, and say good morning to my little ladies. I check their food and water levels, collect the eggs, check the perimeter to make sure no small animals are digging holes to get into the chicken run. I place rocks to block the holes that have been dug. Then I grab some grass or their favorite weeds and throw them in the run. I sing the Doxology as they “eye” me with curiosity, and off I go to water the garden. 

Last year, I dug up a square section of grass about 8 feet by 10 feet, and created a blueberry patch with a couple of old barrel planters I had found on the property five years ago. My goal is to establish blueberry bushes for my future grandchildren to enjoy when they come to visit! We can gather the blueberries together for a sweet treat and then read the picture book, Blueberries for Sal. 

My lavender bush is mighty this year! It is such a glorious bush! I also planted a hibiscus plant and a hellebore plant from a friend. My fairy garden is thriving with Lamb’s Ear seeds from a friend at church, prairie lilies which are a must-have for anywhere I live, a very meaningful plant to me. Chrysanthemum and a dahlia also adorn my fairy garden. Florence, our tooth fairy, has now retired from her duties and sits silently pensive among the flowers towering above her. 

Onto the garden boxes where a strawberry patch is in full swing with tendrils extending to multiply its delicious sweet goodness! One day, it will be a thriving box of only strawberries, but until then there is space, so this year I have paired the berries with jalapenos, onions, and marigolds. Raspberries are in another box, and though it will one day be solely a raspberry box, again, it still has room, so in go the tomato plants from a friend at church, volunteer mint is returning, and again some onion seeds to fill up the space. Lord willing, it will be crowded with food later this summer. I can’t wait to share a photo here of the abundant garden I’m envisioning. I’ve also planted cucumber, pumpkin, winter squash, dahlias, climatis, and of course, sunflowers. 

On Sunday, the heat of summer arrived as we were also hosting an evangelism class and meal together for our church. There was no wind this time, so we set out the picnic table, the canopy, the chairs, all under the shade of the apple tree. The shadow lengthened giving relief from the sun, and we gathered with members of our church to discuss the very important work of welcoming others into our church community, to share with them the most important message of all, and to grow in our ability to share well our hope in Christ. 

Though we have only one apple tree, and though I’m still trying to figure out how to care for it each year, it has its own stories and memories throughout its lifetime. How old is it, I wonder? How many birds and cats and children have come to seek shelter or a hide-and-seek place to play in its branches? How many piñatas have we strung up for birthday parties in the past 5 years? How many pies have been made? Who are the families who have worked hard to prune it, harvest from it, and find shade on hot summer days?

Well, this is the first post in a new series of blog posts, In The Old Orchard, where I share about my gardening journey and perhaps other little tidbits of life as I plant, cultivate, harvest, and delight in my garden. To leave you, I will offer a bit of inspiration, a garden poem by Edward J. O’Brien:

The Whisper of the Earth
by Edward J. O’Brien

In the misty hollow, shyly greening branches
Soften to the south wind, bending to the rain.
From the moistened earthland flutter little whispers,
Breathing hidden beauty, innocent of stain.
Little Plucking fingers tremble through the grasses,
Little silent voices sigh the dawn of spring,
Little burning earth-flames break the awful stillness,
Little crying wind-sounds come before the King.
Powers, dominations urge the budding of the crocus,
Cherubim are singing in the moist cool stone,
Seraphim are calling through the channels of the lily,
God has heard the earth-cry and journeys to His throne.
— Favorite Poems for the Garden

Gardening, Cozy Homemade Pizza Dough, & Refreshing Iced Vanilla Coffee

Our first strawberries

I’m having an unusually slow Friday, sipping a half drunk iced coffee I made too late in the day, listening to instrumental jazz music, having planted a little cherry tomato plant in an old wooden box I’ve been keeping for years. This spring, we made a spontaneous decision after making many plans for year 3 of our vegetable garden… we aren’t planting a garden this year.

We have many plans this summer, and our human limitations required us to take a year off from gardening. Instead, we are going to create systems and focus on preparing the ground for garden boxes and a drip system, so that next year when we plant, we will be ready for a successful growing season.

In many of the same ways, we are laying more foundations for our church and school this summer. You might say we are planting a garden, but its of the worship and education variety this summer. There will be scraping of decades-old paint, much cleaning, setting up, and preparing a renovated space for our little school. We will be starting a youth girls and youth boys club for our church plant so we can intentionally disciple these awesome youth and build community and relationships. May God establish all these little gardens of grace.

Though we will be taking a break from the large garden plot, I dug up my blueberry starts that I had already planted, my strawberry plants from last year, bought some herbs and repotted those near our front door where I will be sure to water them every morning and evening this summer. I’ll nurture my little cherry tomato plant. And when I’m missing the garden, I’ll go to glean from our parents’ gardens! For now, we have shared our first strawberry and enhanced our meals with cilantro, rosemary, and Thai basil.

A few years ago, I found this recipe for homemade pizza dough. It is our family’s favorite, and we regularly enjoy it on a Friday evening, when the week is done, we’ve worked diligently, and we’ve played hard. Even though we are already in the throws of a 90+ degree spring heat wave, the air conditioning unit is keeping us cool and we can truly call it a “cozy” meal! Here is the recipe if you’d like to try it out:

2 cups hot water
3 tsp active dry yeast
2 TB honey
2 tsp sugar
4.5 cups flour
1 tsp garlic powder
1/2 tsp salt
*optional 1/4 tsp onion powder)
olive oil

Directions:
Pour the hot water in a mixer and sprinkle the yeast. Allow it to sit for a few mins (sometimes I don’t wait!) Add all the other ingredients into the bowl except the oil, and mix slowly (or speedy) until combined. Mix for around 7 mins… or just for a little while (I’m not too exact with recipes which sometimes doesn’t help me). Coat the ball of dough lightly in olive oil, just to prevent it from drying out while you wait for it to rise a tad. You can then cover the bowl with a lovely tea towel of your choosing - I’m sure you have some pretty ones! Check out these favorites here! I’ve given a couple of these ones away as gifts as well. The dough can rest while you read another chapter of your favorite book, switch the laundry over, and respond to a text… okay should be ready! Likely it has doubled in size if the yeast is good. If not, that’s okay too, it will still taste yeasty! That’s the most important part! I forgot… preheat your oven to 480 degrees, grease a pan, and be ready to roll out the dough. I usually get 2-3 pizzas out of this amount of dough which is perfect for our family in the tween & teen years. Bake the pizza dough for 4 mins, then pull out of oven, top with desired sauces and toppings. Bake for 8ish more mins or until the crust is slightly brown and cheese is melted! Enjoy with your people!

Iced Vanilla Coffee at home

That iced coffee I was talking about, yes… let’s get back to that, shall we? We were given an espresso machine when we moved here three years ago. So I just brew a couple shots of espresso, pour it over ice from the fridge, and pour in the whole milk. Then I add a splash of vanilla extract (actually I use the imitation vanilla, the fake vanilla to save money.) It tastes delightful and some times there are little hands coming to ask for a sip of my “mommy drink”!

May your weekend be filled with beautiful moments of serving your people.