homemaking

Home Making ~ The Ministry of Ironing

I was listening to a podcast this morning on gratitude.
I want to say thank you today to anyone who is taking the time to read my words.
It is so life-giving just to write creatively. And if anyone is consequently blessed by these words,
that just adds another layer of gratitude. So I want to say, “Thank you.”

I turn on the faucet and a thin stream of water fills the reservoir of my metal iron. Returning it to the ironing board, I push the plug into the outlet in the wall. It will take a few minutes to heat up the plate and produce the steam needed to get the wrinkles out of the fabric laid flat. Like divets in the road, like ridges on a hilltop, these little creases will be straightened and made plane.

I remember as a child watching my mother iron clothes every weekend. I didn’t have much of an appreciation for ironing back then. In fact, I determined in my adult years to only buy clothing that did not need an iron. I did not know then the many graces that were to be found in the ministry of ironing, but my mother knew, and one day I would learn it too.

As my mother faithfully ironed clothes on a Saturday evening, the fresh mown grass smell swooping in with the wind from my parent’s bay windows, my innermost thoughts would pour out in conversation. Sometimes I kneeled beside her bed and began to help fold towels. Sometimes I would just flop down on her bed forlorn about some kind of middle grade angst whether it was a friendship struggle, or an exciting fountain of news that must be told to someone and rejoiced in together, or perhaps just sharing my wildest dreams, thoughts and questions. Meanwhile, my mom ironed the clothes, the tablecloths that would grace the dining table for Sunday noon meal guests, and my dad’s buttoned shirts and slacks. Sometimes she would pull out her Bible and point me to one of the many verses highlighted there, the pages  scented with a fragrant real leather bookmark.

When my mother was standing at her post, serving our family through the ministry of ironing, the door stood open, an invitation for my sisters and I to come and chat. The warm glow of her lamps on the bedside tables drew us in. The view of Mt Baker southeast of our home in British Columbia, and the descent of the sun lit up the dusky sky with pink and orange hues upon the city of Vancouver from where our house was perched on a plateau that overlooked the Fraser Valley. This scene invited my sisters and I into conversation with her at the end of a long week.

When at a discipleship school in Texas in my college years, I was assigned to be a housekeeper for an elderly woman and a middle-age woman who shared a home together. These two women taught my friend and I their standards of housekeeping at their home and the specific ways they wanted things done. I was a little afraid to leave a speck of dirt unconquered or a plant not returned to its appointed place, because the standards were high. Their standard for excellence taught me the virtue of doing things well and offering my best to the Lord. These lovely and wise women always served us ice cream and enriched our souls with godly conversation after our work day. They taught me how to fold flat sheet corners on guest beds, brought us to tour their gorgeously renovated bed and breakfast mansion, and I learned how to set up a Texas patio greenhouse during the winter months to protect their garden conservatory, and how to take it apart in preparation for the summer months. It was such a joy to learn from them.

Many years later, just after our wedding, my husband and I were in Huemoz, Switzerland, living in a corner room of an old chalet in a Christian community called L’Abri, which in French means “the shelter”. One of our work days involved being invited to a home chalet, just down the hillside from the main chalet. A couple of us were assigned many housekeeping duties for the morning work: vacuuming their floors, washing dishes, preparing food, and yes, ironing tablecloths and bedsheets. I took it all in as I watched the woman of the house prepare food for about 20 of us who would be eating lunch at her home that day.

Classical music filled the home from a record player. She showed us how to set her table for the group, everything intentionally placed, and delicious food served to eager and impressionable young adults. As I worked, I listened to conversations, set my hands to the task, and absorbed all I could about the atmosphere of her home: a place of mutual love, with sunlight streaming in through windows, older children at play or work, a love of learning and strong work ethic meant to bless the community. It was just beautiful, and it left a mark on me and on my husband, another seed planted to prepare us for our work of preparing a home for our future children, in the ministry of parenting and the ministry of church work.

As I stood at my ironing board the other day, smoothing the wrinkles of a dress, there was a pleasant slowing down, a monotonous yet satisfying labor with my hands. There was a quietness, a methodical outpouring of love to care for and steward the resources God has given us. There in the quiet, my mind relaxed as if the creases in my thoughts, too, were getting ironed out.

Each of us are being formed daily, and the Lord continues to iron out the ridges and ruffles of my soul that come from living in a broken world. The Lord ministers to me in the quiet, and I am restored. In all the work of God’s faithful hands, he is preparing for us a home. All Christians, men and women are called to hospitality - ours is a faith of hospitality, the creating of home that shelters others in this dark world. The creating of a home is the creating of a city on a hill, a light to draw others out of the darkness into the Kingdom of Light. Our God is making a home for us here and in an unseen realm. One day the veil will be lifted and the new heaven and new earth will merge as one. Our God is the greatest home Maker. May we be home makers who reflect the joy and beauty of His work for those entrusted to our nurturing care.

John 14:2-3

“In my Father's house are many rooms. If it were not so, would I have told you that I go to prepare a place for you? And if I go and prepare a place for you, I will come again and will take you to myself, that where I am you may be also.”

Gardening, Cozy Homemade Pizza Dough, & Refreshing Iced Vanilla Coffee

Our first strawberries

I’m having an unusually slow Friday, sipping a half drunk iced coffee I made too late in the day, listening to instrumental jazz music, having planted a little cherry tomato plant in an old wooden box I’ve been keeping for years. This spring, we made a spontaneous decision after making many plans for year 3 of our vegetable garden… we aren’t planting a garden this year.

We have many plans this summer, and our human limitations required us to take a year off from gardening. Instead, we are going to create systems and focus on preparing the ground for garden boxes and a drip system, so that next year when we plant, we will be ready for a successful growing season.

In many of the same ways, we are laying more foundations for our church and school this summer. You might say we are planting a garden, but its of the worship and education variety this summer. There will be scraping of decades-old paint, much cleaning, setting up, and preparing a renovated space for our little school. We will be starting a youth girls and youth boys club for our church plant so we can intentionally disciple these awesome youth and build community and relationships. May God establish all these little gardens of grace.

Though we will be taking a break from the large garden plot, I dug up my blueberry starts that I had already planted, my strawberry plants from last year, bought some herbs and repotted those near our front door where I will be sure to water them every morning and evening this summer. I’ll nurture my little cherry tomato plant. And when I’m missing the garden, I’ll go to glean from our parents’ gardens! For now, we have shared our first strawberry and enhanced our meals with cilantro, rosemary, and Thai basil.

A few years ago, I found this recipe for homemade pizza dough. It is our family’s favorite, and we regularly enjoy it on a Friday evening, when the week is done, we’ve worked diligently, and we’ve played hard. Even though we are already in the throws of a 90+ degree spring heat wave, the air conditioning unit is keeping us cool and we can truly call it a “cozy” meal! Here is the recipe if you’d like to try it out:

2 cups hot water
3 tsp active dry yeast
2 TB honey
2 tsp sugar
4.5 cups flour
1 tsp garlic powder
1/2 tsp salt
*optional 1/4 tsp onion powder)
olive oil

Directions:
Pour the hot water in a mixer and sprinkle the yeast. Allow it to sit for a few mins (sometimes I don’t wait!) Add all the other ingredients into the bowl except the oil, and mix slowly (or speedy) until combined. Mix for around 7 mins… or just for a little while (I’m not too exact with recipes which sometimes doesn’t help me). Coat the ball of dough lightly in olive oil, just to prevent it from drying out while you wait for it to rise a tad. You can then cover the bowl with a lovely tea towel of your choosing - I’m sure you have some pretty ones! Check out these favorites here! I’ve given a couple of these ones away as gifts as well. The dough can rest while you read another chapter of your favorite book, switch the laundry over, and respond to a text… okay should be ready! Likely it has doubled in size if the yeast is good. If not, that’s okay too, it will still taste yeasty! That’s the most important part! I forgot… preheat your oven to 480 degrees, grease a pan, and be ready to roll out the dough. I usually get 2-3 pizzas out of this amount of dough which is perfect for our family in the tween & teen years. Bake the pizza dough for 4 mins, then pull out of oven, top with desired sauces and toppings. Bake for 8ish more mins or until the crust is slightly brown and cheese is melted! Enjoy with your people!

Iced Vanilla Coffee at home

That iced coffee I was talking about, yes… let’s get back to that, shall we? We were given an espresso machine when we moved here three years ago. So I just brew a couple shots of espresso, pour it over ice from the fridge, and pour in the whole milk. Then I add a splash of vanilla extract (actually I use the imitation vanilla, the fake vanilla to save money.) It tastes delightful and some times there are little hands coming to ask for a sip of my “mommy drink”!

May your weekend be filled with beautiful moments of serving your people.